Analytical Methods:TLC, GC, identity confirmed by MS
Solubility:chloroform/methanol, 5:1; warm ethanol
Physical Appearance:solid
Storage:-20°C
Dry Ice:No
Hazardous:No
Literature References:1. R. Dickson et al. \"Sphingolipids Are Potential Heat Stress Signals in Saccharomyces” The Journal of Biological Chemistry, vol. 272 pp. 30196-30200,19972. W. Zheng \"Fenretinide increases dihydroceramide and dihydrosphingolipids due to inhibition of dihydroceramide desaturase” Georgia Institute ofTechnology, 20063. L. van der Westhuizen et al. \"Sphingoid base levels in humans consuming fumonisin-contaminated maize in rural areas of the former Transkei, SouthAfrica: a cross-sectional study” Food Additives and Contaminants, Vol. 25(11), pages 1385 – 1391, 20084. Shih-Hsuan Hsiao et al. \"Effects of Exogenous Sphinganine, Sphingosine, and Sphingosine-1-Phosphate on Relaxation and Contraction of PorcineThoracic Aortic and Pulmonary Arterial Rings” Toxicological Sciences, Vol. 86(1) Pp. 194-199, 2005